Filippou's Restaurant

If you’ve had one Filippou’s you’ve had them all, very doughy, undercooked towards the middle, definitely need to recut at home, crust is 2-3 inches wide. Not nearly as bad as the one in Exeter or West Warwick but still not pizza to me.

Oh how I yearn for the old recipe and ingredients because it’s definitely not the same. It’s a shame.

Not great

Solid pizza. Actually reviewed the 3 cheese.

Best pizza I have ever had. I drive 2 1/2 hours to go here. Well worth the drive. The owners are amazing. Family owned restaurant!!!! 10/10