Fiori's Pizzaria

Great

Nice crisp. Good sauce. Distinct cheese taste. Overall solid pie.

This is definitely a great spot that has really good pizza. Got the large cheese, and added cold cheese on the side. Worth a detour if you are in the area. Would definitely come back when we are in the area.

Amazing pizza! Perfect crust, sauce was tasty and not over powering, cheese was a tad greasy. Probably one of my all time favorites.

Best in town

Good Cheese and crust, Tangy sauce that would bring it down a little bit from a higher score. Overall, pretty good would eat there again

Plain Cheese stole the show. Great Pie

Very solid slice of pizza. Definitely has that Pittsburgh feel to it. The bar next door is great too and the Provolone sticks are great.

Really good!

Staff is wildly friendly. Gotta get a meatball and put some parm on it. Cheese had very little flop and a nice crunch, sauce is fire

Very good, cheese and sauce fly right off the pie. So f’n good tho

Good pizza but too much cheese and too oily

Took the family for the first time and dined inside. Everyone was really nice, true yinzer feel. Rigatoni and meatballs were awesome and the pizza is super legit! The score on the app is genuine! Worth a drive from anywhere around the burgh! Don’t miss this old school gem!

Sloppiest pizza yet. The whole slice is ALL flop! Cheese falls RIGHT OFF the second you pick it up. Soggy ass crust. WTF is Portnoy on. Pittsburgh’s an awesome city. Their pizza game blows though…

Good crust and lots of cheese. A little greasy but it's pizza so I'm not going to hold that against it. Slightly sweet sauce. Will become one of my go to's when in the area

Wow, super solid crust (edge) and really good flavored sauce. Added onion and green pepper for a little more flavor. And yes, I did get the tea in the carton. 😉

Best pizza in Pittsburgh. Great people working in there they were super busy so i would def call ahead!

Old School Pittsburgh Pie. Mountains of cheese, flavorful sweet sauce, and very floppy. Dough is on the thicker side. Have to let it settle a minute or the cheese will slide right off.