bostonjake2/18/22, 6:52 p.m.
Half way between Boston and Nantucket. Portnoy needs to hit this place when heading to the Island. No excuses Dave! Great pie from a small business. The pizza maker was Formally a stone mason and made the stone pizza ovens by himself.
ssbarpizza1/26/22, 2:39 a.m.
The deli cut roni stole the show, but the crust was deliciously chewy
rob.oszmian6/24/21, 8:11 p.m.
I believe called the “dragon”, pesto base with pepperoni and jalapeños, parmigiano reggiano on top . On the greasier side, but you always get that when pepperoni is involved. Great crust, slight crisp/crunch
john.barleycorn5/26/21, 8:28 p.m.
Best pizza by far in the area, crust does NOT taste like cardboard
jbeliveau2/13/21, 7:40 p.m.
Beautiful thin crust. Good crunch, texture. Flavor is all there. Great pizza
crustyguy4201/28/21, 10:13 p.m.
Fantastic pizza with a high quality taste. Neapolitan style pie with a little bit of NY flair. Normally not a crust guy but this one had a great crunch on the outside but stayed perfect and soft on the inside. Sauce and cheese both taste really fresh as well.
thepizzaguy..2/22/20, 6:20 p.m.
Right off the bat it's take out only. We got a cheese and a margarita. Soft chewy crust. Super chewy cheese, like bubblegum. Cheese slid off the overly floppy slice as soon as I picked it up. Decent sauce. I had high hopes for this place and it fell WAY short. I didn't hate it but I definitely won't be going back. The guy that said better than John's on Bleaker, you never ate at johns and probably own this place..the margarita was a 4.9
threwredbutter2/21/20, 6:36 p.m.
A lot more flop than anticipated. Got the cheese and marg. Both very flavorful. Needs to be crispier to reach the best of the best.
shane0macksays2/1/20, 11:52 p.m.
Grabbed the sun dried tomato & pesto pizza, awesome pie. Had to order a personal marg too, did not disappoint.
dontforgetthehotsauce1/20/20, 7:08 p.m.
big fan,, big fan. very unique taste,, in a good way tho😋 best I’ve had in a while...7.9. deuce✌️🕶
heywhiteboy9/10/19, 6:22 p.m.
Really tasty pie. Wood fired oven. All great ingredients. Highly recommend.
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artie.dolan8/5/19, 8:32 p.m.
Weekend special! Crab étouffée with pancetta, lemon, and arugula. Incredible!
rick.maas2/15/19, 6:30 p.m.
Just a tad better than John’s on Bleecker Street. The very best in MA