Fire & Stone Trattoria and Pizza Bar

First time at Fire & Stone Trattoria. Went with a personal build your own meat lovers with chorizo, sausage and pepperoni. The pepperoni and chorizo slices are huge, so they have to stack on top of each other. The sausage is round slices, not crumbled or chunks. Neopolitan style pizza and takeout only. Pizza was well cooked with just the right amount of char. The crust is puffy and delicious, a little doughy. The DOP San marzano tomatoe sauce is delicious. Good cheese pull, fresh ingredients.

FIRE & STONE TRATTORIA AND PIZZA BAR 9.2 CHEDDAR JACK REVIEW #34

Half way between Boston and Nantucket. Portnoy needs to hit this place when heading to the Island. No excuses Dave! Great pie from a small business. The pizza maker was Formally a stone mason and made the stone pizza ovens by himself.

The deli cut roni stole the show, but the crust was deliciously chewy

I believe called the “dragon”, pesto base with pepperoni and jalapeños, parmigiano reggiano on top . On the greasier side, but you always get that when pepperoni is involved. Great crust, slight crisp/crunch

Best pizza by far in the area, crust does NOT taste like cardboard

Beautiful thin crust. Good crunch, texture. Flavor is all there. Great pizza

Fantastic pizza with a high quality taste. Neapolitan style pie with a little bit of NY flair. Normally not a crust guy but this one had a great crunch on the outside but stayed perfect and soft on the inside. Sauce and cheese both taste really fresh as well.

Best pizza in the south shore 💯💯💯

Right off the bat it's take out only. We got a cheese and a margarita. Soft chewy crust. Super chewy cheese, like bubblegum. Cheese slid off the overly floppy slice as soon as I picked it up. Decent sauce. I had high hopes for this place and it fell WAY short. I didn't hate it but I definitely won't be going back. The guy that said better than John's on Bleaker, you never ate at johns and probably own this place..the margarita was a 4.9

A lot more flop than anticipated. Got the cheese and marg. Both very flavorful. Needs to be crispier to reach the best of the best.

big fan,, big fan. very unique taste,, in a good way tho😋 best I’ve had in a while...7.9. deuce✌️🕶

Excellent pizza, burgers and salads are equally amazing

Really tasty pie. Wood fired oven. All great ingredients. Highly recommend.

Weekend special! Crab étouffée with pancetta, lemon, and arugula. Incredible!

Small cheese and a small meatball. Both were ready in 10 min 🤙

Very good pizza. Salt would put it in the 9s