Great crust, a touch greasy, the Prosciutto/Arugula is really good too!
rich.reynolds11/4/20, 5:18 a.m.
Excellent Margarita Pie. Wood fired oven with Pecan wood. Sweet sauce
jonathan.pinto11/23/19, 3:50 p.m.
Fireside is one of my favorite places to get pizza in DFW. It’s Neapolitan style, which seems to be the only style they’ve really figured out how to get right down here. Agree with Prez that this style is not the best and the ceiling is in the low 7’s. That being said, this is a very good Neapolitan wood-fire pizza. Great crisp on the crust and it holds up well with toppings. Sauce is very solid and all of the cheeses and toppings are high quality. Also a cool spot with great cocktails. This is the definition of date pizza! Standard is 7.2 for Neapolitan but like I said this is very good so I’m going 7.5.
darren.kennedy11/12/19, 12:18 a.m.
Crust was good, bad flop, which it was more crisp. Good taste but kind of tangy.
cscott12/30/18, 4:44 a.m.
Really good sauce on this pizza. Crust is a little bit too tough for me. Like crispy but you have to pull it, but the toppings are fresh and great!