Five Boroughs Pizza Tavern

Good chat. Great taste! Sweet and tangy sauce. The ratio is also pretty good. Very impressed.

Amazing discovery, tasty pie definitely would come again lol! Good friend Brennan Witzcak also liked the pie🤤

Solid football pizza. Order from here quite a bit and I don’t get sick of it. Good wings too! Hard to find better in Cumming. They make good slice pies. Little thinner and more NY style. Regular full pies, just order “well done” to avoid the flop.

Great crust one of the best in north GA

I gave this place an 8.1 first time around, just had it again and had to make a change. Still good, but sauce is completely different

Greenwich pizza. Little crisp not a lot. Some flop but not bad. Good taste though. Overall decent pie

Good decent NY slice.

The “Bronx” pizza. Good crunch crust. A touch of char and lots of flop. Overall a good pie.

some bomb ass fucking pizza and wings

Pepperoni / Green Peppers 1st I have been here before when the slice was pretty good. Now for this slice. Undercooked to say the least. Couldn't even pick it up off the plate without it disintegrating. Cheese was ok as was the pepperoni. Little sauce so no review on that. Overall it's a 1.5 at best. I will return tho tense if it was just a off night. Disclaimer: Born and raised in NYC all slices are rated vs NY style.

One bite, everybody knows the rules. Good looking pizza. It was floppy, but I picked it up and took it home. Crust was doughy, but good. Sauce was good and toppings were good. Good solid pizza

Ordered half Queens, half Brooklyn. Pizza came out much faster than expected. Nice char and quality toppings - especially liked the sausage. A bit flimsy, but to be expected when you have so many veggies on your pie. Good chew to the crust, too. Paid about what I expected to walking in - $22 for a large specialty. Super-friendly staff that made sure they order was correct before hitting the oven. Very good pizza overall.

Good crust, could've been just a bit crispier. The sauce is pretty decent.

Pretty close to traditional NY pie. Needs more cheese. But they make the sauce in house and has a good tang to it.