Flames Steakhouse

Delicious and thin, floppy, a lot of grease but tasty nonetheless, solid

Good undercarriage low quality ingredients tho

Using several ingredients imported from Italy, Flames serves brick oven wood-fired, thinnish football pizza with some fairly significant char but very minimal crisp. Soft & light, the dough is floppier than I expected but more firm than typical wood-fired Neapolitan pies, to go along with a substantially crunchy crust. Made with flour imported from Italy, the dough has decent flavor & a texture that could use more crisping, as it’s somewhat chewy & tears with each bite. I prefer a clean break when biting into a slice from a crunchier pie. The smell & taste of this pizza is quite unique, definitely in a good way. Harboring a bit of manageable grease, the shredded mozzarella blend is rather tasty, with a deliciously smokey flavor in the cheese, while lacking creaminess, despite a wonderfully melty consistency. Neither sweet nor bitter, the sauce is surprisingly unique-tasting. With decent kick, garlic & oregano flavors prevail while the sauce gives off seafood marinara vibes, like the kind you’d dip fried calamari in. They use CIAO tomatoes which are grown in the foothills of Mt. Vesuvius, just outside of Naples and imported from Italy, giving this sauce its uniquely delicious identity. Distinguishing itself from typical pizza sauce, this blend gives the pie some personality. Overall, this is not your standard football pizza; the wood-fired aspect definitely adds pizzazz to the pie when it comes to flavor; however, a crispier pizza would certainly rate higher. Despite incredibly tasty ingredients, the soft & floppy texture is a bit of a letdown but much better than the cookie-cutter wood-fired Neapolitan dime-a-dozen pies. Worth a try if you’re looking for a slightly atypical football pizza with some original & delectable attributes.

Very low flop for the size. Good undercarriage. Thin with solid sauce

This is the personal wood fired chicken parm pizza and this pie was to die for! The crust was a perfect thin crisp, the chicken was perfect, the sauce was awesome and the cheese was divine! This may be the best chicken parm pizza I've ever eaten and I've eaten a lot of them in my life. Don't go for the traditional slices, go for the wood fire pies! You'll thank me later!

Surprisingly zero flop. A tad greasy. Big slices. Crisp up that undercarriage for me and its in the 7’s. But overall pretty good. Good taste.

Hints of Ellios in there. Lot of greasy flop

Not bad. A little too much cheese and grease. Sauce was fine but unremarkable. Crust was crisp but a bit dry. Overall a decent slice, but I certainly wouldn’t go out of my way. They also have wood fired pies, which I didn’t try but might be the way to go.

Not a fan. Looks very good, but the crust is flavorless, and there’s barely any sauce. Even with the pepperoni you mostly just taste cheese. Overall not horrible but not necessarily a slice I’d want again.