The farthest from “Wood Fired Pizza” that I’ve ever had. From the chewy crust down to the over sweetened sauce, this is your basic, run of the mill, Pizza Shop pie. This pie looks and tastes like it came from a standard gas pizza oven. For a traditional style pizza, this is a decent pie. Produce quality is a tad poor with yellowed tomatoes. Overall, it’s ok. There’s definitely better in the area.
