Flatbread Company

Delicious natural ingredients for great then crust pie. Open kitchen wood fired ovens w great locale.

Fresh ingredients, great crust, Great People! Would definitely come back again.

Really tasty pie. Very similar to bar in New Haven. Good, crisp, crust and cheese.

🙌

This place is a gem in the Harbor! Food is superior with a view of the Ferries row. The crust is a 👌🏽

Little to no flip and LOADED with flavor.

Nice thin crust. Well seasoned. Would’ve loved some char and maybe a couple more mins in the oven. That’s a review Frankie.

V cheesy not a lot of sauce relatively thicc crust. solid pie if you’re into that 👌🏻

i like it, good crust, needs more sauce though

Little bit floppy and greasy, but good sauce and a fair amount of crunch. Nice wood fire oven.

I didn’t think I’d find good pizza in a city know for its seafood, but I’m a sucker for brick oven. Their sausage is next-level. And they have $3 Allagash White.

I wasn't planning on even coming here, as I had already reviewed the Burlington VT location, and while they aren't actually the same company, their pizza is virtually identical.  The reason I stopped by was because finding a public bathroom in the city of Portland is virtually impossible, so dining at Flatbread was like hitting two birds with one stone. Flatbread is located directly on the water and has a large/loud indoor dining area with direct view of their multiple pizza ovens.  The pizza itself was thin and extremely crispy and looks the same as all the flatbread spots in New England. There is a reason why they all consistently rate very well with customers as their product is consistent and tasty.

Light and not overly doughy, cheese is tasty, sauce is a bit over spiced, but good pizza in its own right

As good as ever

Don’t sleep in this pizza! It’s solid! Good flavor, nice and thin.

Very good, and Dave is stupid for never doing a Flatbread's

It’s good pizza. Flavorful sauce and great cheese, but the dough is not wonderful. Decent date pizza by the water. That’s a review.