Flatbread Company

Pretty good not much to complain on

First try, artisan place, pizza passed the initial eye test, perfect well done, extra cheese, taste was excellent, dont judge by location and looks of this joint Good vibes, open, pizza oven visible Very tasty

Nice and thin but a little chewy. I’d like a little more sauce. Recommend going with their other pies as the cheese is a little boring.

Nice thin crust, floppy, eat with a knife and fork.

Soft, light, tasty, good char.

Consistently great

very floppy. not super crunchy not chewy or soft perfect medium. Sauce is alright not very standout, sauce is on sweeter side. cheese to sauce ratio not great! no domestic mainstream beers only artisan so hopefully you have rich taste.

Sauce is on the sweeter side. Cheese is great. Definitely fresh ingredients. It’s a flatbread so the cut is obv different.

Pretty alright pizza. The cheese was good but the sauce was kinda meh. The crust was alright and there was a bit of flop. Overall alright.

Always impressive flatbreads pizza.

Soft crust. Had extra toppings so had flop. Was good.

Tasted delicious. Lot of flop but didn’t quite taste like a floppy pizza. Great crust. Definitely coming back.

Right in down town Portsmouth is flatbreads pizza. The environment was great, jam packed with people but still got a seat. Everything here is hand made and organic, even the lemonade, which was very good. The kitchen with two brick ovens is on full display, which was pretty cool. We got a pepperoni and mushroom pizza and a sauceless vegetable pizza. The za here is cut into rectangle slices. Both pizzas were buzzin, very very good. Best pizza you can get in Portsmouth and possibly New Hampshire. Only complaint is not enough toppings.

The flat bread doe was great, not enough sauce. Slices are cut oddly. Great environment. Good pizza

Good sauce and cheese... the dough is kinda weak... no taste to the dough

The lady friend & I got a large cheese pizza with grilled chicken on the top. Flatbread pizza Co cuts your pizza into 16ths (I think) which makes the size of slices vary from paper thin to a bowl of oatmeal thick. Fun to eat🤤