Flatbread Company

Soft crust. Had extra toppings so had flop. Was good.

Tasted delicious. Lot of flop but didn’t quite taste like a floppy pizza. Great crust. Definitely coming back.

Right in down town Portsmouth is flatbreads pizza. The environment was great, jam packed with people but still got a seat. Everything here is hand made and organic, even the lemonade, which was very good. The kitchen with two brick ovens is on full display, which was pretty cool. We got a pepperoni and mushroom pizza and a sauceless vegetable pizza. The za here is cut into rectangle slices. Both pizzas were buzzin, very very good. Best pizza you can get in Portsmouth and possibly New Hampshire. Only complaint is not enough toppings.

The flat bread doe was great, not enough sauce. Slices are cut oddly. Great environment. Good pizza

Good sauce and cheese... the dough is kinda weak... no taste to the dough

The lady friend & I got a large cheese pizza with grilled chicken on the top. Flatbread pizza Co cuts your pizza into 16ths (I think) which makes the size of slices vary from paper thin to a bowl of oatmeal thick. Fun to eat🤤

Good vibe. Great sauce too much flop. Need a little more crisp and it would be high 8’s

Very impressed! I know I cheated. It’s not cheese! But the server had a cute liberal arts confidence in her recommendation, so I went with it! Crust very light and crisp! Very good! My highest rating yet!

Black on the bottom but a great taste with all organic ingredients.

The best part was the crispy crust... but do you really want that to be the star of your pizza? I like thin slice but the center was so soggy I ended up flopping it up and eating it like a sandwich. Great environment and probably the best pizza you’ll get in town. A bit oily but the flavor was a solid “good”.

Place is awesome and has a huge wood fire oven in the middle of the room. Pizza very light. Not too crispy, should’ve been cooked longer. Decent tasting but a little greasy. Wish the cheese had more flavor. Better than average, not great.

Great crisp on the crust, very floppy. Excellent tang on the sauce, not a heavy pizza. Really awesome herbs on the cheese. A little greasy, but overall a great pizza. Teetering between a 7.9 and an 8.1 but I think the extra crisp on the crust tips it into the 8 category.

Split a traditional pepperoni and a sausage & eggplant and both were unbelievable. Thin crust wood-fire style that would be right up Dave’s alley! Everything made in house with a great atmosphere.

Great pizza, great ingredients and flacor

good not great, non traditional pizza is always a bold move.