Flippers Pizzeria

I usually prefer thinner pizza, but this was great. It was cooked well and perfectly hot when it came out. The crust was good. There were plenty of pepperonis. Overall, it was a good experience.

Reminds me a lot of papa johns, which is not a good thing. The crust was the best part.

Being from NY this is good foldable pizza which is hard to find now in NYC as all the Italians seemed to have moved elsewhere. Crust was very thin sauce was good the cheese didn’t give off any oil like the old NYC pizza use to .

The first one was burned on top and undercooked on the bottom. The second one was undercooked throughout. The sauce was okay. The second pizza was better cold several hours later. Set up to be successful in high traffic touristy areas. Wouldn’t go out of the way for this one. Consistently inconsistent. Pizza. Passion. Imperfection.

The service outshined the Pizza. Overall it was a pleasant dining experience. We were greeted warmly and the food came out in a timely manor. I just didn’t love the pizza. It was a bit sloppy and for a brick oven pizza expected a crispy crust.