Flour & Barley

Tastes like Sbarro. The best slice in NYC.

Floppy, tastey, good undercarriage, and no crunch. Not tight enough in the middle. Marginal football pizza at best. Las Vegas prob has better.

Solid foundation with a base crunch. A bit too much cheese but the sauce is a little tasteless

Decent crust and roni. Cheese was strange.

Not worth 8.00! This is a 2-3 dollar slice . Terrible dough flavor and cheese sucked! Pepperoni was the highlight of the entire slice!

Great flavour, quite floppy. But worth a try.

Good crisp good undercarriage pretty good for the west coast

I got a pre-determined ingredients pie. Wish i didn’t have the balsamic on it though, completely took away the tomato flavor. Crust was fine, no flop. It was ok I guess.

More effort and less grease would get this one in the 7s. Good spunk in the sauce tho.

Meh, below average

Taste just like Costco pizza

Best gluten free pizza I've tried!! Soft and crunchy! Great taste!

Went here from high yiurube reviews. Pizza is very average tasting. Sauce has very little taste and even the sausage is laking. Best part of this pizza is the crust.

Too much droop and pep has way too much grease major deduction

The margarita pizza didn’t have enough cheese. The Fly’n Hawaiian was loaded with cheese but could use a couple more toppings to even out.

Good pie if you know how to order. Sit at the bar, talk to the dude and let him know you want it extra crispy with toasty cheese. Super cool dudes, they will hook you up!

Definitely a lot of grease and flop. Crust is very good and sauce is good but there is so much cheese that it drowns out the sauce.