Flour Pizzeria & Cafe

If a little grandma owned this spot in New York for 60 years, Dave would have given it a high 8. This pizza is stunning. Truly the best pizza in LA.

Best pizza I have found in West LA by a wide margin. Ingredients are perfect, excellent char, zero flop. I could eat this pizza everyday for the rest of my life

Delicious. Worth the wait. Dough is excellent and sauce is really good.

Excellent pizza. Incredible dough with great crisp. Light and crispy = perfect combo. Flavor was good. Would like a little more sauce but otherwise it was top tier

Overall one of the better pizzas in LA. Good crust with chewy / crunchy character. Just a couple steps below Secret Pizza and a step below Apollonia’s.

So good

Amazing amazing amazing!

Good crust and undercarriage needed a bit more cheese though

For California its a 10. Great crust, sold flavors, great fresh taste even with the slices. Worth a trip

Great crust, great sauce. Definitely worth going out of your way to try it.

Perfectly charred undercarriage, nice thin crust. Flavor was pretty good. Great vibes inside.

Very Possibly the best pizza in LA. Amazing undercarriage, amazing ratios, and amazing flavor. A must try.

Fantastic pie! 8.7 West Coast Score; 8.4 New Haven Score

They call it Tonda style. Thin, crispy and light crust. Everything is fresh. Margarita pizza pictured. The scratch is even better. Portnoy would like this. Pretty disorganized inside and ton of kids hanging outside. Good pizza and good people working there.

Best pizza in the area, sauce and dough are on point, just wish it wasn’t charred as much, will return

The pizza showed its cards. Pocket rockets. Best za in town