Pizza was piping hot out of the oven burned my soul on the first bite. The New York style had a nice crunch to it and the cheese was fresh the sauce tasted like spaghetti o tomato puree. I like the crust it was hand made in front of you by a guy straight from Brooklyn so that may or may not of shifted the score. A decent pizza if you're hungry not something I'd go out of my way for. The sicilan had a nice crunch to it not big on that much dough so it wasnt really my cup of tea. Overall it was decent at best but nothing out of the ordinary.
