Flying Pizza

Tried both types of pizza ! Both probably equal….

Really tasty slice. A little heavy, but still nice crisp, and not too overwhelming with the sauce and cheese.

I was first introduced to this pizza in 1993 as an eight year old boy. It was delicious and I loved how it tasted the same after reheating it the next day since I was not a fan of reheated pizza as a kid. 30 years later, Flying Pizza is still my all time favorite place. Very friendly and courteous staff. One of the few places in Dayton where you can get pizza by the slice. This is authentic New York style pizza. Crust is not too thin and not too thick with a crunch. Cheese has that fun stringy pull when you bite into it. Sauce is evenly distributed on the pizza and an ample amount of toppings to choose from. It’s a pizza that I take my time eating because I want to savor every bite before it’s gone. They say the perfect pizza doesn’t exist. I say, “Go to Flying Pizza.” The perfect pizza does exist!

Great flavor Great crunch. Probably best slice I’ve had so far in the area

Good taste. Nice and crispy crust.

I had it on a bike ride and couldn’t take a picture. It had good crisp and the sauce was really good. The only problem I had was it was reheated by the slice and it was almost $4 a slice.

Burned my tongue off. Crust nice and crispy. Pepperoni and cheese not great.

Alright Frankie, not great. Deviated from the just cheese. Big mistake. Too thick, too doughy. Sort of bland too. Plus, $4.00 a slice! Only thing in Dayton that’s significantly more expensive than NYC.

Crunchy crust is great, not enough sauce and lacked the wow factor. Potential to be a mid 7 but today’s review is a 6.9

Best pizza in the city traditional slice extra sauce extra cheese