I got a half cheese half pepperoni and while the dough was nice and light with a decent crisp to it, the sauce was lacking in flavor. The pizza also wasn't very big for nearly $20 and would have a hard time feeding two people. The restaurant also wouldn't do half of one pizza and half of another, unless it was half pepperoni half cheese, so that's what I got. Seems kind of like a weird rule considering I'm giving them my money. Other than that the place was nice with outdoor seating under a tent with nice string lights.
alexander.lavallee10/16/20, 10:49 p.m.
Good margarita pizza sauce is pretty tangy crust has a nice crisp
griffin.kornaker8/5/20, 10:27 p.m.
If your looking for thin crust, this is your spot. We got the buff chick and meatball Parma. Both very good, buff chick was a little better.
zachary.rouhas8/4/20, 12:15 a.m.
This is the best pizza I’ve ever had. Hands down. That’s the review.
justin.engelman7/1/20, 6:29 p.m.
Sauce has no taste. Wood fire pizza, good toppings. Not bad just average.
jbar0034/5/20, 1:09 a.m.
Best pizza I’ve had in VT yet, very good, crispy, fresh ingredients and very flavorful. It’s good but not good enough for perfect score.
ashley.lynnx33/20/20, 11:48 p.m.
Needs more cheese but the crust is awesome and so is the sauce
jason.côté1/18/20, 5:28 p.m.
My favorite pizza anywhere (Boston, New Haven, NY, Italy, etc.). Light, with just the right amount of crunch to go along with a perfect distribution of cheese and sauce.
le.ryder12/10/19, 10:14 p.m.
Damn. Burned my face off on this one. Great crust and atmosphere 👍
mark.trombley9/1/19, 9:27 p.m.
Thin Crust. Slightly charred for wood friend. Which is good. Great spice - lit flop
johnny.and.jaxen8/10/19, 5:21 p.m.
It’s New Haven, CT apizza in Vermont, which instantly makes it the only tolerable pie in this whole corner of the country. Very thin, wood fired, sauce is great. Fiddlehead Brewery in the same spot with quality beer to go with quality pizza. Good stuff. 8.8 that’s a review.