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pikevon7/28/21, 2:49 a.m.
Great New Haven style ah-beetz. Great taste, great flavor. As a CT native, this thin crust apizza is definitely up there. Impressed.
alexander.lavallee10/16/20, 10:49 p.m.
Good margarita pizza sauce is pretty tangy crust has a nice crisp
kment0119/11/20, 10:31 a.m.
I got a half cheese half pepperoni and while the dough was nice and light with a decent crisp to it, the sauce was lacking in flavor. The pizza also wasn't very big for nearly $20 and would have a hard time feeding two people. The restaurant also wouldn't do half of one pizza and half of another, unless it was half pepperoni half cheese, so that's what I got. Seems kind of like a weird rule considering I'm giving them my money. Other than that the place was nice with outdoor seating under a tent with nice string lights.
griffin.kornaker8/5/20, 10:27 p.m.
If your looking for thin crust, this is your spot. We got the buff chick and meatball Parma. Both very good, buff chick was a little better.
zachary.rouhas8/4/20, 12:15 a.m.
This is the best pizza I’ve ever had. Hands down. That’s the review.
justin.engelman7/1/20, 6:29 p.m.
Sauce has no taste. Wood fire pizza, good toppings. Not bad just average.
jbar0034/5/20, 1:09 a.m.
Best pizza I’ve had in VT yet, very good, crispy, fresh ingredients and very flavorful. It’s good but not good enough for perfect score.
ashley.lynnx33/20/20, 11:48 p.m.
Needs more cheese but the crust is awesome and so is the sauce
jason.côté1/18/20, 5:28 p.m.
My favorite pizza anywhere (Boston, New Haven, NY, Italy, etc.). Light, with just the right amount of crunch to go along with a perfect distribution of cheese and sauce.
le.ryder12/10/19, 10:14 p.m.
Damn. Burned my face off on this one. Great crust and atmosphere 👍
mark.trombley9/1/19, 9:27 p.m.
Thin Crust. Slightly charred for wood friend. Which is good. Great spice - lit flop