Taste so good! Perfect cook and amazing crunch. High quality ingredients. This pizza is thicker and will fill you up. One of the best pizzas I have had in Orange County.
rob.schwartz23/15/21, 12:37 a.m.
Not new haven, but hands down best in socal. Only reason i gave it a ten is because I been to the other places around here that are rated higher and they do not hold a candle to this place. I
eamone3/7/21, 3:30 a.m.
This is not my kind of pizza, so take that into account. $18 for a pizza margarita. Lots of flop because it’s a margarita and they all have it.The sauce has a little sour to taste that some might like, but not personally a fan. That crust though, is some of the best I’ve had. If they had a more traditional pizza with this crust we would be in high 7s or low 8s. I gave it a 7.4 and my wife 7.1.
jared.carver2/19/21, 3:10 a.m.
The restaurant is amazing. If we are rating the experience, staff, and other food we are talking in the 9s. The pizza was greasy and didn’t hold well. More of a fork and knife kind of pizza. On to the next
steven.grutzmacher1/21/21, 2:55 a.m.
Quality pizza, loved everything about it. Lotta crust, but it’s delicious crust.
warreng94911/29/20, 10:49 p.m.
Very good artisanal pizza. Wood fired crust is amazing. Highly recommend, one of the best spots in Costa Mesa.
blake.zeve7/12/20, 3:35 a.m.
FANCY PIZZA! A wonderful under carraige. A distinct crunch followed by a marvelous chew that makes it’s way all the back to the crust. Nearly no flop. A bit greasy, and on the heavier side. Delicious and a must have. 8.3