Pizza Review
This is not their signature crab Rangoon pizza and honestly I prefer the honey garlic Alfredo to the 4th St. Special as pictured. Thin crackery crust which I love - no top char or flop. Under carriage was stiff and no char. Toppings were a little loose and temps varied on bites. Overall, excellent late nite after the bar type pizza. The key to this place is to try a variety of individual slides and or their novelty pizzas.