For Pizza

Buffalo Di Pollo

Trendy spot for Southshore bar pizza. Thin tangy floppy.

Bar pie. Floppy yet firm..

One of the best pies I've had in a while. This is their Mustang pizza with ricotta, beef, pepperoni, and chili oil. Edges were perfectly laced like classic bar pie. Medium-thick crust was nice and crisp on the bottom but still hearty and slightly chewy. Nice garlicky slightly chunky sauce. The toppings had nice coverage and were all perfectly complimentary to each other. Man, this is a stellar bar pie.

This is legit. Bar pizza but sauce is way better and some flavor on undercarriage is different too. Great crispy crust.

Service combined with an solidly constructed pie makes this pizza an 8.8.

Place is great its bar pizza thin very thin small taste awesome great sauce and cheese. Got plain cheese was great and then BBQ chicken is good recommend both . They make many small slices I would request bigger less slices out or preference

Hot out of the oven, little crispness to the cheesy edge. This is the meat pie, pep, saus, and meatball. Sauce plays well with the crisp, slightly greasy, but I won’t hold that against them.

Really crunchy and greasy. But it’s still solid

Came here because of Dave and I live in Medford and actually been wanting to come to this new spot garlicky sauce good cheese the crust has a bar style pizza feel and it’s amazing solid pizza🍕

Was good but very greasy. Elite cupped pepperonis

Good bar pizza. Charred crunchy crust with nice sweet sauce. Very cheesy/greasy but not bad