Great pie, great combo of ingredients and decent dough. I love the fresh mozzarella and garlic. On e thing I would change is a little longer on the stone and maybe drop a buck or two. But I really liked this pie. NY style stuff.
weldon.diana7/27/19, 2:18 a.m.
Alright Frankie, reviewing the Salami and Peppers pizza. First off, get a load of this view. Right on the water, lots of outdoor seating. Can’t beat it. As for the pizza. It’s brick over, crispy/lightly burned crust. Thin, no New York Flop. This particular variety isn’t my favorite. Go for the Fat Boy or Cauliflower. They are in the 8 range. But this pizza is legit. Second best in Oakland after Bare Knuckle. Bonus Cheese Curds review: score 10. Well. I’m not a rookie, so 9.9. Your an idiot if you don’t get an order of these to go along with very good pizza