All of the individual components are pretty well done. The cheese has nice flavor, the sauce is very fresh (almost to the point of being too watery), and the crust has superb char and chew. That said, the construction is a tad lacking. Aside from my preference of fresh basil post-bake, everything else was a bit sloppy, which detracted from both the overall flavor and mouth-feel. That said, still one of the better Rockland pies.
