Forno 301

It was “generically good”

My favorite pizza in Phoenix, and maybe the whole southwest.

Good date pizza. Tasty crust. Sauce was a little bland, salt fixed it. Excellent quality toppings.

Forno301 — excellent vibes, great date pizza and atmosphere. Perfect crust. Great structure, great undercarriage. Fresh sliced mozzarella. Only notes are, bit less sweet on the sauce, more cheese. EXCELLENT ESPRESSO AS WELL. BIG HUAS NORRIS APPROVED.

This ain’t no bar pizza, but it’s damn good

Crisp crust and good tang, sauce is a bit sweet

One of my favorite pizzas in Phoenix so far. Crust was crispy, the sauce had a nice tang, and there was hardly any flop.

Delicious pie. Hot out of the oven it has a really nice crisp and just a little flop. My kinda pie. Sauce is fantastic and mozz is very fresh. Pasta is fantastic as well, overall just a great Italian restaurant. Highly recommend

When the lady answers the phone and has a Italian accent you know your getting the real deal. Sauce is fantastic, nice tang, cheese was good, the crust could have been better. Solid pie. Also got the 4 Formaggi (no sauce pie) forgot to take the picture, perfect blend of cheese with a nice sharp finish. Definitely would travel for this pizza.

Almost went higher. Not my favorite style of pizza. But really good. Definitely worth getting if you are in the area.

This pie is the real deal, Frankie. Amazing tang on the sauce. It was singing to the tastebuds like the birds chirpin in the morning. Really fresh dough with a well cooked undercarriage. When you got char all over your hands afterwards you know it's the real guinea shit, Frankie. When it comes to wood fired pizza in Phoenix, Forno 301 has to be in the conversation for the best pie around. Everything else is peanuts.

Sweet sauce. Good neighborhood pizza

Four Cheese on point

solid napolitana style very good sauce

Great pizza. Very authentic Italian pizzas