Forno Brickoven Pizzeria

After eating a small pizza at Baci’s, I had a slice at Avellino’s, a slice at Forno’s, and a slice and Antonio’s—definitely the best slice of the three individual slices. God was I pizza’s out. So why the best of theee? First, the rust was nicely done with light charring, it had moderately tangy sauce, it had better than average sauce to cheese ratio, which I didn’t expect. Also you get a big slice, and it was the cheapest slice of the three spots. Issue with the slice, as others have said, is in the construction of it. The slice nearly tore away from the undercarriage, mine wasn’t exceptional cheesy, but the weight of the grease made a sloppy mess of me. One of the better places in the immediate area. But not that exceptional that’s it’s worth going out of the way for.