This place just opened. Go give it a try. Good crust very good sauce
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davewings4/22/23, 8:04 p.m.
Real good pie! Very flavorful ingredients and nice crisp on the crust. Had some considerable flop at the start but we got a few things on it that probably contributed some moisture. Definitely hitting this place again
james.maher24/22/23, 7:30 p.m.
Really good sauce. Fresh taste. More flop than the NBA. Would easily be in the 8's if crispy.
585rocpizzaguru10/1/22, 11:26 p.m.
It’s a super light pizza with nice crisp… solid pizza. It’s not football pizza but very high quality.
jabeck_988/3/22, 12:16 a.m.
Very good very fresh ingredients! A little soupy at first but by the third slice it had firmed up. Good undercarriage.
stephen.soos6/18/22, 6:09 p.m.
Hard to find a good thin slice in the land if Buffalo Pizza. Good slice, could have been in the 9’s but to much olive oil gave it some flop.
nick.haas305/12/22, 12:17 a.m.
Frankie man this might be the greatest pizza I’ve ever consumed in my life. I would let whoever cooked this pizza father my own children. I’m sitting here still flabbergasted by the flavor fiesta that just took place on my tastebuds. Crust perfection. Sauce perfection. Cheese perfection. Simply everything about this pie was perfection. This is what I dream of at night and I finally found it. Not to mention the owner might be the biggest beauty I’ve ever met. If you want to taste something that will give you the same emotional rollercoaster of holding your own child for the first time then look no further Forno Napoli Pizza is the place to go. Glad to say I’ve found my new king in my rankings. 9.7 that’s the review Frankie…
holtznathan5/11/22, 11:55 p.m.
Didn’t expect to have the best pizza of my life on this Wednesday evening but god damn it that is was just occurred. Everything about it, the sauce, the crust, the pepperoni, and finally basil. Just wow. The manager (owner maybe?) was a fucking G. Gave us extra garlic butter sauce for the crust and wow, amazing. Overall, the perfect Italian slice.
km01111/30/21, 12:47 a.m.
This was the second place on my Western New York Pizza trip, and after the letdown I had at Apizza Regionale, I really needed a pick me up, luckily for me forno Napoli came through better than I ever could have expected!!! This was one of the best pizzas I've ever had, and you can check my page to see that I've been to many of the top rated places in the country! Very light and crispy dough with an incredible crust that had the perfect amount of char. Absolute top-notch ingredients, and out of this world flavor! The owner was extremely hospitable and gave us the celebrity treatment because I had mentioned how far I drove to try his pizza. On service alone I give him a 10, and the pizza isn't too far behind!
zahzak7/28/21, 12:06 a.m.
Very good wood fire pie, had the margherita and Diavola. Some flop but both delicious. The pizzas come with side of house made garlic oil that was good for dipping.
carmine.gangi9/12/20, 11:18 p.m.
Perfect thin crust and sauce! Great experience eating outside with live music!
chris.haun8/30/20, 12:18 a.m.
Amazing pizza! Not you’re traditional Buffalo pie but it was delicious! Veryyyyyy fresh ingredients! Great sauce good crisp! Probably the best pizza I’ve had in Buffalo
dave.thornbury7/10/20, 10:49 p.m.
This pizza is out of this world. Reminds me of Italy. Had high expectations for this place and they far exceeded them. Highly recommend. There is flop but you expect it on this type of pie. The ingredients are fresh and amazing. Nice char on the bottom. Very very happy.
erik.szewczyk7/10/20, 10:48 p.m.
Quality ingredients, cheese sauce and for me the crust stands out, nice char, hard to find this type of crisp and quality in the buffalo area, just a quality pizza with tender loving care, what you expect when you say the word pizza
patrick.olaughlin4/11/20, 10:27 p.m.
Fresh ingredients, a little floppy wish it had more crisp. But very good.