Forno Rosso Pizzeria Napoletana

So good! Couldn’t wait.

Dough is all right, sauce is good, cheese is really good, crust is great

Great taste. If it would have arrived hot this would be in the 8s

True Italian. Neapolitan pizza through and through. Cheese is perfect. Sauce doesn’t overpower. Gotta eat the rest.

Good Neopolitan pizza spot. Was a little undercooked than usual for this style. The Locale is the one to get! Service kind of slow but worth going to for sure

Service was Terrible not worth the wait

Yummmmmmmm

Crust is Lit

The freshest and rich in flavor pizza I have tasted to date. I have eaten there dozens of times and I am yet to be disappointed.

Maybe the best pizza in Chicago. But for me personally, it was a little too floppy for me. Simple & fresh ingredients created amazing flavor.

Great tasting crust, but could be a little more well done. Pillowy. Everything tastes fresh. Solid, solid pie

Solid Neapolitan, crust has great flavor from a great oven, cheese is fresh and delicious. Still, sauce is the highlight of this pizza. Big flop in the middle, need a fork and knife for this one.

First off, I don’t recommend this for delivery. It’s too thin and will get soggy. That said, it might be the best tasting pie I’ve had in Chicago. The delicate balance of sauce, cheese and crust is amazing. Each element brings something to the table. If you’re lazy like me, get a skillet med/hot and put your delivery slice on it to re-crisp it.

Super thin crust with a ton of flip. Definitely on the verge of a knife and fork slice. Overall the flavor was great, highlighted by the sauce.