Fort George Brewery

Crispy crust, good flavors

crust carries the pizza

Carousel with hot honey, good undercarriage, great crisp to the crust, the Italian sausage is homemade. Overall solid wood fired pizza!

In the running for BEST pizza in the state of OR in my professional opinion!! If you are within 3 hrs you HAVE to drive out and try this place!!! For real!!

Always good!

Was good pizza. Folded well. Good temperature. Negatives include wait time, too much sauce Too thick of dough (the dough was tasty but just too thick) no wood fire that burnt the crust where the flavor is, pizza tastes in certain spots like they put bottled parmesan and just dumped it on which was not the best. Overall though the pizza was not bad. Would try again someday.

Good, nice crisp.

Lots of flop, but great taste. Score might be jaded a little due to the amount of beer taken in.

Really flavorful crust, could of been cooked a bit long but oh well. Sauce has the perfect tang.. It’s pretty good pizza what else is there to say. I’ve had better pizza but this is better then most of the pizza I’ve had. 7.6 enough said.

I forgot to take a picture first but great presentation. I got the forest. Solid pizza. Would’ve given a 7.3 if it was hot. Just kinda like warm when I got it and not enough crunch. I’d comeback though.

The boy says 6.5

Wood fired, good cheese, good saucy tang, little flop, crust little floppy. View could of altered score a little - amazing!

“The carnivore” the crust is the best part along with the bacon.