Fort George Brewery + Public House

Was good pizza. Folded well. Good temperature. Negatives include wait time, too much sauce Too thick of dough (the dough was tasty but just too thick) no wood fire that burnt the crust where the flavor is, pizza tastes in certain spots like they put bottled parmesan and just dumped it on which was not the best. Overall though the pizza was not bad. Would try again someday.

Good, nice crisp.

Lots of flop, but great taste. Score might be jaded a little due to the amount of beer taken in.

Really flavorful crust, could of been cooked a bit long but oh well. Sauce has the perfect tang.. It’s pretty good pizza what else is there to say. I’ve had better pizza but this is better then most of the pizza I’ve had. 7.6 enough said.

The boy says 6.5

Wood fired, good cheese, good saucy tang, little flop, crust little floppy. View could of altered score a little - amazing!

“The carnivore” the crust is the best part along with the bacon.