Fortify Pi

I have recently been to Italy and had pizza there and this is as Italian as it gets. The pizza and the atmosphere makes this a must if you are ever in the area. Just a head up the pepperoni is a tad on the spicy side and very greasy. I will probably not get the pepperoni next time.

Very floppy and under carriage was not anything to write home about: please note, you can’t order a half pizza with one topping and the other half with another. It’s all or nothing. Pizza wasn’t not full cooked and greasy. Kinda tourist trap pizza. Wings were even worse.

Mix between Neapolitan and thin crust. It’s not bad and has fresh ingredients. It could definitely be cooked longer, lots of flop.

Good taste, very greasy and floppy… but overall good

If I got it well done it would be in the 8s. Very unique flavors and it was good I would come back again for sure.

This particular pie just didn’t do it for me. Very greasy and had a lot of flop. I love a good char on my crust, but this one didn’t have the best taste. Not my favorite, but definitely not the worst I’ve had either.

Neopolitan style but superb pie! Great sauce, excellent crust, and awesome flavor. Honestly one of the best pies I’ve had in GA!

Awesome pizza! Perfect crust with crunch and a little black. Fresh ingredients and really good sauce.

Had the meat lovers. It’s was legit!

Amazing spot. A must try if you come to this region!

We love finding new pizza places, and we travel the country to find great ones. THIS IS THE BEST PIZZA IN GEORGIA

Venison Pizza: It’s good, the meat was lean with a lot of flavor. Three different cheeses really made the pizza stand out hold it’s own, crust was fluffy and crisp. Little burnt, but even that was good. Bambi should be proud his dad gave his life for this pizza.