Fortina

Mid

This is luxury like pinky in the air, like dress shirt and slacks luxury pizza in not only price, but flavor and ingredients as well. This was heavenly, on par with Frank Pepe's in Yonkers, Lombardo's in White Plains as far as premium wood fired pizzas. Blows the rest of Armonk out of the water without effort!

Very thin and lite. Great taste!! Little flop though. Needs some crisp!! Sweet sauce.

Pretty average pizza. Nice crisp and the crust is great but the flavor isn’t amazing. Had higher hopes. The Tenderoni pie was decent

Really light with great flavors from the wood fired oven. Zero flop with solid crisp. The crust was my favorite part, but every ingredient was excellent. Only problem was not enough of their sauce and cheese. It’s extremely thin so I can’t see adding anymore otherwise it would lose it’s structure. Think it’s the best score it can be which makes it really good pizza.

This pizza fucks

Nice Margherita style, good thin crust, good fresh dough taste, fresh sauce and basil, and bits of fresh mozzarella. Solid, nothing special, but good if you’re in the neighborhood.

No flop , nice crisp bottom , perfect crust . Similar vibes to johns on Bleecker

Forgot to take a pic before digging in because it's just THAT good. This is their Ray's Pizza topped with cold cheese. The cold cheese is KEY. Highly recommended 👌

Very solid pizza! Environment inside is very clean!

Great pizza. Perfectly cooked. Awesome thin slice wood oven pizza

Bianca... outstanding!

Divulged in their primo pepperoni za, man what a trip. Roni was crisp, bread was light as a feather, and the sauce managed to compliment both well by not overpowering the flavor. Overall solid za

The real thing.

Great crust. Awesome crunch. Solid pizza.

Excellent thin crust, a bit salty but overall solid

Very crispy, thin. Great sauce. Basil is a plus.

Rookie score but this pie wasn’t in the 6’s but was barely a 7. Solid crust and quality pepperoni but the sauce was off. Disappointing as I remember it being better