Framingham Baking Co

This pizza is a slice of my childhood. My family's buisness was across the street for years. I spent the summers running around the factory building and eating a slice or two for lunch. Absolutely my all time favorite pizza. Warm, cold, or straight from the Toaster oven.

An Ashland MA party staple, Framingham Bakery pizza is definitely a specific type. Square, thick doughy base, tasty sauce, with no flop at all. It isn’t greasy, not much crust since it is thick squares for the whole pizza. On the weekend they only make cheese. I actually prefer it cold, my wife always puts it in the toaster.

Solid square pie

Phenomenal My new fav spot! First of all, hole literally in the wall. This is a bread shop that happens to sell bomb ass pizza. It’s literally a basement at a house with a little sign out front with nothing indicating they sell anything other than bread. They serve it cold and it’s still a bomb 8.1, but heat that baby up and it flourishes to a terrific 8.9 Could use more cheese, but I don’t know the science behind the perfection of pizza. The dough is semi fluffy, but no flop. The sauce is right on, prob the best thing about it and there crust is consistent with the whole slice. I’m going back for more!

The best around

Perfect blend of cheese and sauce. Crust is perfect. Meant to be eaten cold. Classic bakery pizza

Epic. This pizza is literally like crack. You can’t stop at just one slice, it’s perfection. Everything from the flavor, to the dough, to the cheese, Framingham Bakery nails it. Stiff competition for any pizza joints in their area. This is the kinda slice you dream about, or you request before a lethal injection. That’s a review.

A pizza meant to be eaten cold. Probably one of the greatest cold slices of all time. Perfect pockets of sauce and cheese in every bite. A true classic