Francesca Brick Oven Pizza & Pasta

Amazing Sicilian pie. Get the vodka one

Very doughy and some what tasty like a 22 year old chubby broad at 4am when the bars closed

Pizza looks amazing but how do u burn the crust and not have it be crispy and the whole slice is just floppy

Maybe I was just rlly hungry but this was dank

Neopolitan had a baby with a football pizza. Too floppy

Good slice.. The crust and sauce acceptable- nothing really blows my head back about it

Awesome wood burning oven flavor and thin crust. Quality spicy pepperoni. I like my pizza well done and they nailed it.

This brick oven pizza has a softness to the dough which has good flavor. Cheese is fairly tasty as it has 2 different types on it with good stretch. Tomatoes are good quality but just a tad bit salty. Dough could have cooked a bit more since it was gummy but overall not a bad pie.

Cheese was hardly solidified so it was as runny as someone’s bowels after Taco Bell

Very good slice... sauce had a nice tang, nice crisp.. good service!

Great local place with lots of different toppings options and wood-fired. The Vodka Square, served only on Saturdays and pictured, is fantastic.

Super floppy and sauce is forgettable. Nice brick oven crust though

Brick Ovens always bring it. Great crust. Great specialty slices here too.

I wanted to give this place a higher score but the slice was pretty forgettable. If not for the coal fired crust, it would be a sub 6 slice. Zero flavor in the sauce.

Margherita pizza is legit, Frankie.