Franco's Pizza

Pepperoni was like a 7.7, chicken wing pie was like an 8.4. Different style, with a lighter, crisp crust. Absolutely delish.

I haven’t had Franco’s in over 20 years but it was just as good as I remember. It hasn’t changed at all. If it ain’t broke don’t fix it. The sauce is taste the crust is the way I like it, soft and chewy. And the cheese is delicious.

I found this to be really good pizza! The bottom was a little greasy but they crisp of the entire pizza is appealing.

Very basic Buffalo Pizza. Decent sauce, right amount of cheese, good crust.

Francis pizza is the best pizza you could ever have they don’t cut corners the sauce is sweet the cheese is cheesy like a fountain the pepperoni is precisely cut to max perfection the flavors all mix together to make that perfect flavor you will be sure to remember for times to come.

6.8 let it cool down it drops a half point every 5 minutes. About as basic you can get for getting pizza in buffalo

The “I didn’t expect that” slice. One of the more expensive slices ($3.80) but it’s huge and you certainly get your value here. I’m not huge on thick, doughy pizza but I actually enjoyed this slice immensely. Great sauce, great cheese, easy to eat. It was a little greasy but I didn’t mind. This place is a must if like pizza.