Frank & John From Italy

Solid undercarriage

Always a solid pie here. Started going here in 1980. Italian pizza with taste and a great minimal flop crust. The other menu selections are also very good. Their pasta is always cooked perfectly.

Solid pizza, cheese is delicious, sauce is unique In a good way, crispy crust but towards middle get little doughy, little greasy. Cheese is thick so grease is ineveitble

Very posh neighborhood Very Greeeezy pizza Ton of flop Good taste Nice slice

Always solid! Good crust, great tang in the sauce and cheese is fresh.

To chewy for my liking

Floppy, unusual tang, small slices, decent cheese. Nothing crazy. Solid 5.9, maybe 6.1 on a better day

not a good flop. little tangy on the sauce. great crust and a good amount of cheese.

Love the small pepperoni. Tough crust. $18 for a large isn’t bad. Good pizza.

Crust is very good. Sause is tasty. Lot of flop, little bit greasy.

Excellent every time!!!

Disappointing. Bland crust, decent sauce, very average overall.

New owners but same quality pizza. The cheese here is so heavy and fatty it reminds of the stuff I grew up on near Boston in the 80s and early 90s.

I have been going to frank and johns aka two guys from Italy my entire life. When John makes the pie it’s art. Last visit seemed a little off.