paul.martens8/5/20, 12:22 a.m.
I was very disappointed with this pizza after reading and seeing reviews from other fans of this app. I ordered a large pepperoni for takeout because there is no seating inside because of this Corona bullshit. I opened the box when I got home and was shocked how it was cut, what ever happened to cutting a pizza with pie shaped slices?Strike one! I found the crust to be very tough to chew, my jaw muscles ached after a have dozen of those weird shaped slices. Strike two. Taste was ok but like I said earlier, I was expecting this pizza to rock my world. 🤨
medsox6/26/20, 1:24 a.m.
Good pizza. Nice crust. Tasty cheese. Cooked perfectly. A little greasy.
bigdaddykevin6/5/20, 8:45 p.m.
Very good and filling pizza with a solid crust but this needs more sauce. It has a solid base sauce but just needed more to compensate for the filling crust and load of cheese.
dezdamage4/29/20, 5:54 p.m.
The famous frank pepe....fell short of my expectations but with that being said it was still a above average pizza nice crisp crust with char and a buttery taste tasty cheese no pop on the sauce nothing on this pie is like WOW but its all around a VERY VERY good pizza ...
timgoodwinone4/8/20, 11:32 p.m.
Pizza didn’t last. Haha. Totally blown away. Brick oven is gorgeous! The crust was so crisp, you enjoyed that little crunch that popped as you bit. Toppings very fresh. Almost no flop at all because the crust was toasted just right with the wood fire.
rustyshax3/29/20, 5:39 p.m.
This is an amazing "Tomato Pie w/ Mozzerella" from the world famous Frank Pepe's. Not much to complain about here. Looks like they drizzle oil on it and it got a bit "soupy" in one spot on the ride home. Regardless, the crunch on the crust is crisp yet airy, and the sauce to cheese ratio is great! Will need to try the original in New Haven soon!
rhodeislandray1/31/20, 10:09 p.m.
Neo Style w a smile, Ty very much sir! ..management held the door for us when we arrived to pick up the pie. Insane timing or he knew we were reviewing his pie. *Crust was rustic and the best part 8.5 in my eyes. *Sauce was 3.0 mild to a point of feeling lack of seasoning or flavor at least. *Cheese 7.0 helped out the sauce, the cheese helped out the sauce, hi ho the derrio the cheese helped the sauce. *Toppings were pepronis 7.0 and I think they doubled up the meat and gave a thicker peproni taste and feel ! Yay for me. And again, helping out the sauce.
richcollins1/24/20, 11:51 p.m.
Nothing beats the original Pepe’s in New Haven, but still amazing pizza!
will.tondo1/20/20, 11:24 p.m.
Probably would tie this with Frank Pepe’s in Mohegan. Very good but not the OG. Still one of the best in Rhode Island
jeff.kent11/1/20, 5:18 p.m.
Perfectly cooked, good Tang, great crust could be a bit thinner. I have to say I think the way they cut it affects the score. Traditional cut would improve score for me.
chris.washington112/30/19, 5:57 p.m.
Good tangy sauce and amazing char on crust. Crispy bite! Great pie
taxman1912/23/19, 7:58 p.m.
Great pizza. Crispy, fresh and tasty. My go to place now that they're in RI.
andrew.morrissette112/22/19, 6:57 p.m.
Sauce has a good tang to it. Good crispy crust. Great pizza!
tom.delehanty10/23/19, 6:01 p.m.
Normally I'd be doing cartwheels about a tomato pie like this but I gave it an underwhelming 7.9 for a few reasons. It sounds dumb but I'd like to see a few red checkered table cloths instead of the generic basic tables. Felt like I was at a subway or Micky D's. The look of the place is way off what you'd expect from an Italian joint. Prob shouldn't effect the score but I'd be lying if I said it didn't factor on my buds. Moving on to the pie, I got overwhelmed by the crunch and char. Too burnt. Decent coal fire pie that most would be happy to have easy access to. Just nothing special TBH. 7.9 is being nice.
rodney.dangerfield.pizza10/11/19, 5:03 p.m.
Super Soupy and Sloppy in middle of pie. Cheese is a bit off and not great Crust is good Misses the mark of the original frank pepe in new haven Falls short of expectations!!