There wasn't much flavor. Crust was good
henrytrodden7/7/22, 10:50 p.m.
I am I huge Sallys fan, and in my professional pizza opinion it does not compare. Something about Frank Pepe does not put it on the scale of the greats. Still the best pizza in Rhode Island 100%. Do yourself a favor and take a weekend trip to Sallys. You’re welcome.
mg84245/15/22, 6:58 p.m.
Alright Franky, up in Rhode Island, heard there was a Frank Pepe in Warwick, had to check it out. I have not been to the original in Connecticut, but I've gone to Sallys and Modern so I am hope to have the same experience as on Wooster St! Sauce has a nice tang, great under carriage, crisp is on point. Replicating an original is always tough, this held its own, I'd still like the original next time. Either way, I am definitely liking this pizza.....8.2 thats a review.
chris.slade9/14/21, 2:34 a.m.
Really good za highly recommend. First time in Rhode Island and had to find a wood fire spot. Will be going back for another margarita. My friend also got the meatball and ricotta I gave that an 8.5 also.
7 views•0 likes
brandon.hardman18/15/21, 12:27 a.m.
This is a great tomato pie. I also got an original tomato pie, but with mozzarella on it. It’s not nearly as good as the original tomato pie. Great flavor and amazing crisp. Definitely worth the hype.
mike.and.kayla12/24/20, 5:24 p.m.
One of the best spots around. Wood fire ovens make the crisp really stand out. Delivered was still very warm through door dash. The cheese is perfect and the pepperoni has a nice crunch to it.
drew.vernon11/11/20, 8:40 p.m.
Don’t fuck with the cheese, it’s weird. Crisp is crusty, daddy likes that shit. Not terrible but I feel like they try to hard to be fancy and it just isn’t doing it for me.