Frank Pepe Pizzeria Napoletana

Great pie 8.6

Now that is a pepperoni Pizza! Pepe's never let's us down.

One of the best spots around. Wood fire ovens make the crisp really stand out. Delivered was still very warm through door dash. The cheese is perfect and the pepperoni has a nice crunch to it.

Don’t fuck with the cheese, it’s weird. Crisp is crusty, daddy likes that shit. Not terrible but I feel like they try to hard to be fancy and it just isn’t doing it for me.

Off the chain New Haven style pizza. Sweet, chunky sauce. Thin, charred crust. Great cheese, with just the right amount of parmesan.

Called for a pick up they said 45min went home immediately took my one bite ! Cheesy, Crispy Crust my only disappointment is my pie was cold 😕 but very tasty!

Not to greasy, little to no flop, great crisp

It was good, but not as good as what it’s hyped up to be I guess you have to go to the one in Connecticut.

We got a medium meatball. This is a very good pie. Crust is perfectly crispy, sauce is incredible and perfect amount. If I had to find a complaint only thing would be slightly to much cheese. All in all it speaks for itself. Very good.

I was very disappointed with this pizza after reading and seeing reviews from other fans of this app. I ordered a large pepperoni for takeout because there is no seating inside because of this Corona bullshit. I opened the box when I got home and was shocked how it was cut, what ever happened to cutting a pizza with pie shaped slices?Strike one! I found the crust to be very tough to chew, my jaw muscles ached after a have dozen of those weird shaped slices. Strike two. Taste was ok but like I said earlier, I was expecting this pizza to rock my world. 🤨

Good pizza. Nice crust. Tasty cheese. Cooked perfectly. A little greasy.

Very good and filling pizza with a solid crust but this needs more sauce. It has a solid base sauce but just needed more to compensate for the filling crust and load of cheese.

The famous frank pepe....fell short of my expectations but with that being said it was still a above average pizza nice crisp crust with char and a buttery taste tasty cheese no pop on the sauce nothing on this pie is like WOW but its all around a VERY VERY good pizza ...

Pizza didn’t last. Haha. Totally blown away. Brick oven is gorgeous! The crust was so crisp, you enjoyed that little crunch that popped as you bit. Toppings very fresh. Almost no flop at all because the crust was toasted just right with the wood fire.

This is an amazing "Tomato Pie w/ Mozzerella" from the world famous Frank Pepe's. Not much to complain about here. Looks like they drizzle oil on it and it got a bit "soupy" in one spot on the ride home. Regardless, the crunch on the crust is crisp yet airy, and the sauce to cheese ratio is great! Will need to try the original in New Haven soon!

Neo Style w a smile, Ty very much sir! ..management held the door for us when we arrived to pick up the pie. Insane timing or he knew we were reviewing his pie. *Crust was rustic and the best part 8.5 in my eyes. *Sauce was 3.0 mild to a point of feeling lack of seasoning or flavor at least. *Cheese 7.0 helped out the sauce, the cheese helped out the sauce, hi ho the derrio the cheese helped the sauce. *Toppings were pepronis 7.0 and I think they doubled up the meat and gave a thicker peproni taste and feel ! Yay for me. And again, helping out the sauce.

Nothing beats the original Pepe’s in New Haven, but still amazing pizza!

Probably would tie this with Frank Pepe’s in Mohegan. Very good but not the OG. Still one of the best in Rhode Island

Perfectly cooked, good Tang, great crust could be a bit thinner. I have to say I think the way they cut it affects the score. Traditional cut would improve score for me.