tim.gago10/1/22, 12:25 a.m.
Okay, made the trip down to try Frank Pepe's RI location for the first time and it didn't disappoint. Solid pizza. Really, really good sauce, good cheese coverage, good crust, good crunch. Some flop, not bad. Got the Special and the Carne minus the meatballs. I think i liked the Special a little more. The Carne toppings were okay, not blown away. A little greasy, the bacon was a little under cooked. The pepperoni cupped and was great. The sausage was okay, not the best I've had on a pizza. Overall, I'd say 7.6 out of 10. My kind of pizza.
bricait209/20/22, 8:59 p.m.
Good flop, nice crispy crust. Cooked with perfect amount of sauce and cheese for our liking!
henrytrodden7/7/22, 10:50 p.m.
I am I huge Sallys fan, and in my professional pizza opinion it does not compare. Something about Frank Pepe does not put it on the scale of the greats. Still the best pizza in Rhode Island 100%. Do yourself a favor and take a weekend trip to Sallys. You’re welcome.
mg84245/15/22, 6:58 p.m.
Alright Franky, up in Rhode Island, heard there was a Frank Pepe in Warwick, had to check it out. I have not been to the original in Connecticut, but I've gone to Sallys and Modern so I am hope to have the same experience as on Wooster St! Sauce has a nice tang, great under carriage, crisp is on point. Replicating an original is always tough, this held its own, I'd still like the original next time. Either way, I am definitely liking this pizza.....8.2 thats a review.
chris.slade9/14/21, 2:34 a.m.
Really good za highly recommend. First time in Rhode Island and had to find a wood fire spot. Will be going back for another margarita. My friend also got the meatball and ricotta I gave that an 8.5 also.
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brandon.hardman18/15/21, 12:27 a.m.
This is a great tomato pie. I also got an original tomato pie, but with mozzarella on it. It’s not nearly as good as the original tomato pie. Great flavor and amazing crisp. Definitely worth the hype.