Great pizza. Crust is perfect, cooked to perfection. Cheese was great as well. Would’ve preferred a little more sauce or maybe a little more sweetness to it but mostly comes down to preference there.
berniethepizzaman5/12/23, 2:18 a.m.
Beautiful Pie, great tasting crust, both the red pie and the red pie with mozz are both needed to get.
boone_824/17/23, 3:59 p.m.
This is it. Best pizza I have had so far. Went pepperoni and may be a little greasy for some. Not sure why the pepperonis are under the cheese, or it could have been even higher.
jfields3/10/23, 12:32 a.m.
Had traditional pizza which was lower grade than the pepperoni. Both were great but not in my 9’s.
cheesemastersklo2/19/23, 3:03 p.m.
This pie is awesome. Cheese and crust are just killer, pretty much perfect in that regard. Just lacks enough sauce which is a damn shame as it is such a perfect pie other wise. So much so Still gotta give it a 9.1. This pie has 10 potential if they just put in some more sauce.
floridascott12/22/22, 11:59 p.m.
Apologies, but the app does not have the Plantation Florida location yet, and I wanted to keep a record of my review😊. Today is a day to put in the history books. I finally had the privilege of rating a place considered one of the top 5 pizzerias in the entire county. 1. They are world famous for their New Haven Connecticut style pizza, serving since 1925. They now opened in Plantation Florida and rumor has that they are opening one in Delray Beach. 2. With their charcoal brick oven and hand made dough, and with the freshest ingredients, they handed me a masterpiece. 3. Sauce was amazing and slightly sweet. Cheese was the gooey/creamy type that melts perfectly in the high heat oven. Dough had an amazing char all around the edges. 4. My rating is 8.7 ( the highest score to date, beating out the famous John's of Bleeker street by .01) P.S. although it was totally fantastic, it is a coal oven pizza. My go to style, still though, is NY style in a regular oven!!!
arvydas.saffari12/11/22, 8:15 p.m.
Alright alright alright, heading into this with high hopes. And I can safely say they were met. Helped by Stephanie and indulged on some original “Apizza” beautiful sauce and even better under carriage. A strong 8.8
matthias.v11/20/22, 7:13 p.m.
White clam was good maybe less garlic, mozzarella pie with sausage needed way more pecorino or salt, margarita needed also more salt, tomato pie had perfect amount of pecorino. But a little disappointing
si.jones8/25/22, 12:38 a.m.
Hell of a slice, strong crust and I love the meat (no pause).
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christopher.irizarry7/9/22, 4:44 p.m.
Amazing pizza! Not Benny Tudinos in Hoboken, but amazing!