Frank Pepe Pizzeria Napoletana

I have been here twice and I am from Long Island so I went out of my way to come her me specifically. Had to try the white clam which they are known for. It lived up to hype. I am more about regular pizza so I had to try that as well. It was also quite excellent

Totally worth the trip!

The was burned one slice and the next was very undercooked and floppy overrated

Arguably the best pizza I’ve tried. Way more doughy than I expected based off the char. Amazing sauce, perfect sauce-to-cheese ratio. Their white clam pie is fire too.

Top of the top! Sauce and cheese flavor is amazing. Thin and crispy. Perfect pizza

The cheese was immaculate

- Interesting; not crispy, but definitely not floppy; initial impression - not a fan of the softer texture, but it seems to work. - very good pepperoni. - overall: good, but might not live up to the hype.

Sloppy but ridiculously good. Big fan.

Not my favorite. May be biased because it was fresh out the over (20 min delay) but too much cheese and too little sauce in my opinion. Crust still showed high quality craftsmanship. 7.8, that’s the review.

The sauce was life changing. The perfect hint of pecorino. The crust had the right amount of char.

Very good but definitely didn’t live up to the hype of being the best pizza in the world. Still very good

One of the best pizzas I’ve ever had

One bite..... Everybody knows the rules

Phenomenal pie! Crust is crisp and tasty. Sauce has a great tang to it and the cheese blend is delightful. Only down side is that it’s a tad molten in the middle and slightly greasy.

Greasy not that impressive. Very light dough but otherwise not nearly good enough for 8.5