Frank Pepe Pizzeria Napoletana

Pepe’s understands ricotta. The herbs on the cheese makes their Ricotta and meatball toppings really stand out

Tomato pie was better, great crunch and dough .

Entropy

This is actually the Stamford, CT spot. Was able to walk-in place an order. A little more doughy than I thought it would be. Not too tangy on the sauce. Crust is on point with just enough coal fired char. Nice undercarriage. Solid pie.

Excellent Pizza

As a life long New Haven customer this is my First time at the Fairfield location, 1 Medium Mozz ,, 1/2 Meatball & 1/2 Black Olives

Over rated not worth the wait. Decent take out pizza, but when you put pizza in a box it is never as good.

Hitting up another Pepe’s location this time in Fairfield, I gotta say the consistency is incredible even on a busy Sunday afternoon. Cut in the traditional Pepe’s slices this pie is a perfect clone of the NH original absolutely crusted with char underneath and has that coal fire flavor with no bitterness as this ovens had years to season in. The sauce is tangy and aided with hard cheese to give it that “funk” bite you die for and the Mozz is gooey and loaded with that NH bite flavor you can only get in this area. This is a masterpiece of a pizza the lighting and the pic just don’t do a justice for how amazing it is and the place itself has the vibes to make you think your on Wooster street. If you don’t feel like waiting a while at the original this is the perfect choice as well as being a little bit closer to home. Fantastic service and staff as well. I know my scoring scale is way off to a lot of others but taking in the entire experience and history combined with the product exceeding the hype and expectations there’s no reason why this or so many other places don’t deserve an incredible score.

Everything I could ask for. Crispy, hot, the sauce is delicious ,pizza holds its structure.

Benchmark from N’Haven.

Nothing special at this location