Very good pizza. Sauce not quite as tangy as I expected, but the crust was great and the cheese was great too. I’d imagine the original in New Haven is probably better.
rob.mars8/16/19, 3:47 p.m.
1/2 White Clam-1/2 Fresh Tomato. Crust nice charred chew. Fresh tomatoes excellent, well balance with quality mozzarella.
mrnewcanaan8/4/19, 3:41 a.m.
Perhaps a shade below the original, the Fairfield incarnation still delivers a fantastic pie. Thin chard crust serves as a fantastic foundation for delicious sauce and quality cheese making Pepe’s one of the best pies you can get anywhere.
chris.antonacci17/13/19, 7:04 p.m.
Coal fire pizza perfect sauce perfect cheese great crust great taste One of my favorites well worth the trip
matt.johnston15/23/19, 1:47 p.m.
Little grease. Barely any flip for long skinny slices. Great crunch. Dough a little stiff. Sauce could use a little more flavor but very solid pizza all around
scott.kloster5/20/19, 5:10 p.m.
One Bite or...two bites! Cheese Pie and a Pepperoni! Excellent as always! Best Pizza (IMO) anywhere. Always a winner, and consistent. Best enjoyed with my two kids😉!
pizzaguy4205/7/19, 9:37 p.m.
Real good slice. Super cheesy and thin. Crust leaves a little to be desired.
mitch.gurevich3/25/19, 1:39 a.m.
Absolutely love the crisp and the burned crust coal fired flavor. The burned cheese on the plain side I am not a fan of. The famous white clam pie brings up the score. Full of flavor. Best clam pie I’ve had.
john_p0073/14/19, 10:17 p.m.
Got 2 pizzas; a cheese & a clam to go because was driving back to Boston. By the time I cracked the pizza’s open and took a bite all I tasted was burnt charcoal! Couldn’t taste the flavor of the clams at all. I spent $39 for 2 medium pizzas and have been dying to try Frank Pepe’s because it was supposed to be best pizza in the United States! Sadly I’m so disappointed.