Frank Pepe Pizzeria Napoletana

Great pizza!

Solid crust was soft but pizza was very good

I liked how it was cooked.

Great crust, great sauce and cheese. Just a little oily, but can’t beat coal fired pizza anywhere

Good, not close to Sally’s, sauce lacked the wow factor, but the crust was divine

Very good. Worth the wait. We drove through from Maryland.

Trash. Sally’s dominates this

sauce was delicious

Mato pie is spot on perfect. Crust is a tad chewier than Sally’s but my goodness it’s a top tier pizza. Place rocks. Love this city. Great, great za!

Great crust crunch Nice undercarriage No flop Need a bit more sauce to cheese

need some balsamic! extradinary service from mallyyy. cup of kola to wash that puppy down🍕😂😂

Mount Rushmore of pizza. Spongey dough but with a lovely charred crust. Fresh tasting tomato sauce. Non greasy

Almost a 9. Down the street from Sally’s. Cannot go wrong with this place!

Shrimp pie great char love the garlic I could eat 10 of these

Just look at that bubble. That bubble demonstrates how good this pizza is Frank Pepe is very good and one of my only 9s. Deffinetly the best cheese on a pizza the sauce could use some work but hey if it ain’t broken don’t fix it

Pepe’s is the Perfect New Haven Pizza. The ingredients were fresh, and the staff were welcoming.

Fantastic Undercarriage! No flop. Cheese and Sauce top notch too.

A medium pepperoni. Had this the day after Sally’s. Another really good pizza however I prefer Sally’s overall. It’s honestly a win win. I have gone to Frank Pepe several times over my 25 years of traveling for work and I recall it being better back in the day? Tomorrow hitting Modern.

Great Apizza cut. Crust had excellent char and was chewy until the tip. Pepperoni was outstanding and thick. This pie was a little greasy and salty. Had to do a little napkin dabbin. Still outstanding. Too greasy to be a 9. Gotta try a tomato pie next time.