Frank Pepe Pizzeria Napoletana

Tangy sauce. Cheese a little sharp. Burned just right. Undercarriage a little floppy but so good.

Isnt the best selfie, but that pizza is definitely up there with the best!

It was very cheesy. A little heavy so it got below an 8 from me. Good pizza though

7.6 at best fam, Too saucy and doughy

Best pies in New Haven

Original Tomato Pie with Mozzarella Over charred for my liking, cheese…I’ll just say WOW! Loved the cheese! Sauce amazing fresh flavor! I wanted to give a higher score but the crust wouldn’t let me!

Most consistent pizza I've experienced traveling the Northeast corridor. Well worth the trip.. Bring back Salami to the toppings menu

would have been in upper 8s but bad service 2 hr wait for pie

This is my 1st pizza in New Haven and it definitely didn't let me down. The crust was amazing! It was slightly chewing which I loved!!! Good sauce and great cheese. Love it!

Pizza was heavy and doughy yet still had great crunch and flavor on the crust. Sauce flavor was dulled out by the cheese. The parm and cheese on top made it for a super heavy and flavorful bite. Tapped out after 3 slices, super filling. 8.3/10

Alright! Here's a new pizza review that's finally happening!!! It's the original Frank Pepe's! And it's one of the oldest pizzerias ever, it opened 100 years ago! It's our first Connecticut pizza to try there, especially when it's New Haven style! It's known for the Tomato Pie pizzas, we tried half Tomato Pie with mozzarella, and half without mozzarella. And OMG, it's one of the best pizzas in New Haven! It's highly recommended, you gotta try this pizza place! Tomato Pie without Mozzarella: 9.7 Michael's rating: Tomato Pie with Mozzarella: 9.9! Tomato Pie without Mozzarella: 9.6

The tomato here yet again was better than the cheese, really solid and taste better when cold

Sauce is watery drive all the way from the city to eat this and it’s good but not a high 8. Better sauce could have gotten it above 8

Absolutely deserving of all the hype. We got 4 pies (tomato, margarita, pepperoni, and clam) and I can’t tell you which was best because every bite was better than the last. I don’t know what tomatoes they’re using but they must have an unreal San Marzano plug because the sauce is some of the best I’ve ever had. The clam pie was also arguably the best one I’ve ever had, but this review is based purely on the tomato pie. If you’re in New Haven or even just in the general area, this is an absolute must.

Tops Sally’s in every way possible