Frank Pepe Pizzeria Napoletana

Good sauce, firm crust. Would come again

Clam pie lives up to the hype. It’s just that good.

The crust has such an incredible chew. Loved it.

This one was confusing… literally “one slice”.

The reputation is real. Incredible all around & truly special pizza.

Great pizza, buttery & crunchy crust, delicious cheese and sauce. Pepe’s is a bit underrated by New Haven locals

great tomato pie, ask for extra garlic, and throw some parmesan and chili flakes… GAS

Definitely an overrated chain, but this is the best location I’ve had

Ordered “The Special” and it was an awesome pizza. All of the toppings were fresh and sauce was great. This is a destination spot that every pizza connoisseur needs to try at least once in their life!

We got the Margherita, the original and the white clam pie. All of them were good. I prefer the white clam pie at DeLucia’s in NJ. I live the original pie and I would probably give it a 9.1 but I absolutely loved the Margherita 🍕

Another great pie. Took a. Quick walk down to Pepe’s for the second spot of the day and we most certainly were not disappointed. Not quite as crispy as I was expecting but the undercarriage was still the perfect amount of char. Get on a plane now

New Haven has good pizza.

Crust is AMAZING… and a skosh (but just a skosh!) less burnt would push this into the 9s.

Got the chicken bacon ranch, blew my mind outta of the water

Absolutely excellent

Incredible pizza

Disappointed. After hearing so much about this place, I had very high hopes. We got the traditional pie with mozzarella. It was bland. Absolutely flavorless and was undercooked in the middle. Every slice flopped. 7.1 is generous really. I wouldn’t go out of my way to eat it.

Pretty decent, really great flavor and sauce. Too thin for me and a little chewy for being burnt on the bottom.