Probably one of the worst pizza I’ve had. Overly greasy and no flavor at all. Decided to eat here because of the one bite reviews but I was definitely disappointed.
joepizzasi9/9/23, 6:25 p.m.
Disappointed. After hearing so much about this place, I had very high hopes. We got the traditional pie with mozzarella. It was bland. Absolutely flavorless and was undercooked in the middle. Every slice flopped. 7.1 is generous really. I wouldn’t go out of my way to eat it.
tyler.steere9/8/23, 9:11 p.m.
Pretty decent, really great flavor and sauce. Too thin for me and a little chewy for being burnt on the bottom.
drew.vernon8/29/23, 7:47 p.m.
Left a little to be desired compared to other pizzas in the area. It’s good but not great. Worth trying for sure
john.zeimen8/24/23, 3:01 p.m.
50/50 cheese on half. Never had the just sauce before, but outstanding. I will go with all cheese next time
aaron.loiselle8/21/23, 6:46 a.m.
The white clam with bacon is the single best pizza I’ve ever had. If you make it to New Haven this pie is a must!
luke.cloghessy8/20/23, 6:31 p.m.
Chewy,I know it’s the style of this place but a bit more chewy then I like.Cheese was amazing so was the crust. And the seasoning on the bottom. The only thing that brings it down for me is the chewiness.
thurston.howell iii8/15/23, 1:10 p.m.
Crispy, best sauce there is, pure simplicity cooked in a 700 degree coal oven. Crispy, chewy (thanks to dough fermenting), mouth watering, and so satisfying. This is pizza at its pinnacle.
chris.hatzis8/13/23, 10:33 p.m.
Sausage, onion, 1/2 mushroom. I asked for extra char. Love the bitterness of the char. Delicious pie!🔥
gary.cummings8/13/23, 11:44 a.m.
Perfect crust and sauce. Had a great conversation with the manager as it was being prepared. Talked about how they get it so good. I really appreciate someone who takes so much pride in their craft.
tony.roni8/12/23, 10:52 p.m.
Impossible to say anything but great things about the pizza. Don’t bother asking for it well done because they make it one way - the right way - and it’s well done. (Photo cred to Frank Pepe’s)
bobby.warren8/11/23, 1:39 a.m.
I was lucky enough to tour Pepe's for my pizza blog. The people are great, and the food is great. Thoroughly enjoyed the cheese, Margherita, and Della Carne pizzas. That crust and char is something else.
john.yelton8/7/23, 11:51 a.m.
Good slice, doesn’t stack up to a few of the surrounding pies but still adequate.
john.hedberg8/5/23, 2:09 p.m.
A pie that could make a grown man cry. Perfectly calculated mix of premium flavors, crafted by passion and ancient wisdom. Long live Frank Pepe.
jerrod.gray8/4/23, 8:29 p.m.
Thick crust, no flop, great crunch, no flavor. Sauce almost nonexistent. Cheese was okay.