Frank Pepe Pizzeria Napoletana

Really good. Love the sauce. They need to learn how to cut it though.

Worth it.

Overrated. Great staff, Pizza was good. Not anything better than Anthony’s cold Fire Pizza.

Amazing under carriage. Great chew. Did get "small" pizza sampler. Feel it may have been better with a larger size. Don't skip on the chocolate cake

I had high hopes from past reviews but I wasn't impressed. The cheese pizza didn't have a lot of flavor. Pepperoni made it better. Clam pizza was unusual and good. I did like the crust on the pizzas.

The way the slices were cut made it so some slices were wonderful and crispy but others were soggy and floppy.

Super floppy and not much char.

Excellent pizza. The best sauce. Slightly thicker pizza, good amount of char. Tried the Tomato Pie with Mozzarella, Meatball and Ricotta, and crispy pepperoni. The coolest atmosphere inside. Really awesome place.

Got the cheese pie and a pepperoni with broccoli. Fed the entire family and still had leftovers. Pepperoni with broccoli was amazing, highly recommend.

Slamming

Little oily, crust is really good, whole lotta flop

This pizza feels like New Haven meets New York meets Detroit. Generally cheesier and greasier is not my style but this is very good at what it intends to be. Dough and burnt cheese holds up well and keeps the integrity of the pizza. Doesn’t fall apart like Sally’s. Sauce could improve. Giving it the edge over Sally’s because it wasn’t a sloppy floppy mess.

Famous for New Haven't Style Pizza. Can't have anything better than the original. Everything is baked to perfection. Atmosphere is the best.

Amazing