joe.breen12/23/20, 7:07 p.m.
I expected better from such a reputable name in pizza. Also kind of a let down after having sally’s
pie_guy12/20/20, 7:10 p.m.
Quite literally one of the best pizzas I’ve tasted. Cheese, thickness, size, crust, sauce... Everything. Just knocks it out of the park. Great restaurant, atmosphere, service. All spot on. Well worth the hour an 45 minute drive from Worcester, MA to Wooster St, New Haven. 👍
mark.d32/17/20, 11:33 p.m.
I love coal/wood fire pizza and Pepe’s does it like no other. The clam pie was a 8.6 and the margarita was a 9.1. Overall I’m going 8.9. Next time I go I’m trying the tomato pie.
michael.stefanelli2/16/20, 10:16 p.m.
Real solid. Dough a little boring and tough in spots, but really quite fresh. Worth a go
vincent.armetta2/16/20, 2:34 a.m.
Super solid. Lives up to hype in my opinion even after sitting in box for about 20 minutes.
dario.santangelo2/9/20, 6:02 p.m.
All the slices were phenomenal but the Meatball Ricotta slice changed my life. Delicious all around
mbaldwin852/5/20, 7:28 p.m.
Drove 2 hours for this. The sauce alone is phenomenal. Also try the meatball and ricotta. 👌
brandon.balleste1/31/20, 1:43 a.m.
Above average. Great crust. Take a trip to try, but also go down the street and try Sally’s for a solid competition.
matt.boutin1/29/20, 9:20 a.m.
AC 8.6 Looks semi questions. Post first bite, no more questions.
shane135191/25/20, 7:03 p.m.
Good Slice. Sauce was a bit too bitter. Great flop. Great charred crust.
stephen.sas1/25/20, 10:45 a.m.
New Haven apiz one of the best in USA. Salies another great pie.