Frank Pepe Pizzeria Napoletana

Made a detour to try this place out on my way back home from a pats game. Really really good and absolutely worth the drive. My score is for the tomato pie. Asked for it to be well done and it came out perfect. Zero flop and light on its feet. The sauce itself had a really nice flavor too, not too sweet and not bland. The classic cheese was good but I could skip on it next time.

Great pizza, good undercarriage(depends on slice), good cheese sauce excellent, although cut awkward which makes slices differ tremendously. Little bit of grease as well. Overall great pizza, recommend.

very good pie. the negatives were the way the pie was cut very thin which caused flop but other than that there was nothing else bad. the crust was very good and wasnt too thick or thin.

Super light pizza with very fresh tasting ingredients. Crunch on the crust was really good as well. Wish there was a bit more sauce.

This is a legit 9.2. If you can’t understand the best tasting crust in the nation, along how strong and chewy it is, then you don’t know pizza. My pizza was a cheesy mess, but it got better when it cooled down. Too much cheese, needs to be baked in more. But who can complain about this awesome Apizza.

Way too much pepperoni, basically a meat lovers. Crust was cooked perfectly and the sauce was good as well.

Brought my British friends here and they loved it, I liked it too, nicely cooked! I don’t prefer their style as much as I would with softer crusts but still was a great experience. Try the sampler! It’s worth it!

Unfortunately we got caught in a rouge under cooked pie. Taste was meh but prob from the undercookage. Meatball ricotta was high 9s on that scale meatball ricotta scale. Unfortunate bust due to a one off pie

Fantastic. Might be better than the New Haven location. So crispy and light. Perfect char and undercarriage.

Great crust but a little on the greasy side. Was really good though.

New Gaven is the better spot

Super greasy

🤌🏼

Amazing pie! Meatballs pizza was better than pepperoni. Must do again. Made it here from Arkansas